Summary

Ingredients

• 200 g butter
• 100 g suar
• 5 egg (s), separated
• 120 grams flour
• 10 g bakin powder
• 200 g hazelnuts, round
• 1 teaspoon cinnamon
• 200 g chocolate, tart cream chocolate (cut into small pieces)

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Instructions

1. Switch the oven to 160 ° convection.
2. Beat the egg whites very hard. Mix the soft butter with sugar until creamy, then stir in the yolks one at a time.
3. Stir in the flour, nuts and chocolate mixed with baking powder and finally stir in the egg whites.
4. Spread the dough in a prepared loaf pan and bake for approx. 45-50 minutes (stick test) - when cold, sprinkle with icing sugar.