Summary

Ingredients

• 200 g flour
• 300 g suar
• 200 g nuts, round
• 80 g cocoa powder
• 1 packet baking powder
• 1 pinch (s) salt
• 5 egg (s)
• 200 ml oil
• 200 ml mineral water
• Cake icing, chocolate

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Instructions

1. Simply mix all ingredients together. Grease a 30 mm loaf pan and sprinkle with breadcrumbs. Bake in a preheated oven at 150-175 ° C for about 60 minutes. As soon as the cake is cold, coat with chocolate icing.