Chocolate Cake with Apples
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 125 g suar
- 1 packet vanilla sugar
- 2 egg (s)
- 125 g flour
- 2 tablespoon cocoa powder
- 0.5 ½ pack baking powder
- 2 apples
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Mix the first seven ingredients for the dough together. Peel and core the apples and cut into small pieces. Then mix the apple pieces into the dough. Now the mass is placed in a suitable container for the microwave (either round or box-shaped). Cook at 600 watts for about 12 minutes.
- Before serving, sprinkle with powdered sugar.
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