Juicy Apple and Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 45 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 large apples
- 4 cl amaretto, to taste
- 4 egg (s)
- 175 grams sugar
- 200 g flour
- 1 bag baking powder
- 4 tablespoon baking cocoa
- 0.5 ½ bottle bitter almond flavor
- 150 ml oil, neutral
Also:
- 150 g couverture or cake icin, to taste
Print Recipe
Pin Recipe Instructions
- Peel and grate the apples, mix with a little amaretto and let steep a little.
- Beat the eggs until frothy and stir in the sugar. Also stir in the flour, baking powder, cocoa and flavor. Add the grated apples, then stir in the oil.
- Put the dough, it will be relatively runny, in a size 26 baking pan and bake in the oven preheated to 180 degrees for about 35 - 45 minutes (depending on the oven) on the middle rack. Perform the chopsticks test, no more dough should stick to it, but the cake is a little more humid because of the apples.
- Let the cake cool and decorate with cake icing, chocolate sprinkles, etc. if you like.
- If you like the cake a little sweeter, please use a little more sugar.
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