Juicy Apple and Chocolate Cake

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 large apples
  • 4 cl amaretto, to taste
  • 4 egg (s)
  • 175 grams sugar
  • 200 g flour
  • 1 bag baking powder
  • 4 tablespoon baking cocoa
  • 0.5 ½ bottle bitter almond flavor
  • 150 ml oil, neutral

Also:

  • 150 g couverture or cake icin, to taste
Juicy Apple and Chocolate Cake
Juicy Apple and Chocolate Cake

Instructions

  1. Peel and grate the apples, mix with a little amaretto and let steep a little.
  2. Beat the eggs until frothy and stir in the sugar. Also stir in the flour, baking powder, cocoa and flavor. Add the grated apples, then stir in the oil.
  3. Put the dough, it will be relatively runny, in a size 26 baking pan and bake in the oven preheated to 180 degrees for about 35 - 45 minutes (depending on the oven) on the middle rack. Perform the chopsticks test, no more dough should stick to it, but the cake is a little more humid because of the apples.
  4. Let the cake cool and decorate with cake icing, chocolate sprinkles, etc. if you like.
  5. If you like the cake a little sweeter, please use a little more sugar.

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