Summary

Ingredients

• 50 g chocolate (dark)
• 500 ml milk
• 1 tablespoon cocoa powder
• 50 grams sugar
• 2 tablespoon cornstarch

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Instructions

1. Bring chocolate to a boil with 300 ml milk in a saucepan. Stir until the chocolate has dissolved. Whisk the remaining 200 ml milk with cocoa, sugar and cornstarch with a whisk. Then add to the chocolate milk and bring to the boil again while stirring.