Chocolate Cream Pudding
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 600 ml milk
- 400 ml cream
- 1 packet vanilla sugar
- 1 egg yolk
- 4 tablespoon sugar
- 200 g chocolate
- 40 g cornstarch
Print Recipe
Pin Recipe Instructions
- Put the milk and 200 ml cream in a saucepan and add the chocolate in pieces. Whether milk or dark chocolate is up to you.
- Add 4 tablespoons of sugar and bring to the boil, stirring constantly. The chocolate melts by itself.
- Mix the remaining 200 ml cream, egg yolk and cornstarch well in a shaker.
- When the milk boils, remove the pan from the heat and stir in the cream, egg yolk and starch mixture vigorously.
- Put everything on the stove again and let it boil briefly.
- Finally, place the pudding in dessert bowls or in a bowl and refrigerate for a few hours. But also tastes very good warm!
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