Chocolate Cream Pudding

Summary

Ingredients

• 600 ml milk
• 400 ml cream
• 1 packet vanilla sugar
• 1 egg yolk
• 4 tablespoon sugar
• 200 g chocolate
• 40 g cornstarch

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Instructions

1. Put the milk and 200 ml cream in a saucepan and add the chocolate in pieces. Whether milk or dark chocolate is up to you.
2. Add 4 tablespoons of sugar and bring to the boil, stirring constantly. The chocolate melts by itself.
3. Mix the remaining 200 ml cream, egg yolk and cornstarch well in a shaker.
4. When the milk boils, remove the pan from the heat and stir in the cream, egg yolk and starch mixture vigorously.
5. Put everything on the stove again and let it boil briefly.
6. Finally, place the pudding in dessert bowls or in a bowl and refrigerate for a few hours. But also tastes very good warm!