Rice Pudding Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 90 g butter or mararine
- 75 grams sugar
- 1 packet vanilla sugar
- 1 egg (s)
- 250 g flour
- 1 teaspoon Baking powder
- 1 sachet rice pudding, instant
- 1 sachet pudding powder (vanilla flavor)
- 0.5 liter ½ milk
- 0.5 liter ½ cream
- 80 g suar
- 1 glass sour cherries
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Make a crumble dough from butter or margarine, 75 g sugar, vanilla sugar, egg, flour and baking powder. Line a greased springform pan (26 cm) with the dough (2/3 of the dough for the base, 1/3 for the edge).
- For the filling, drain the sour cherries and spread them on the bottom. Cook a rice pudding from rice pudding, pudding powder, milk, cream and 80 g sugar and distribute evenly over the cherries.
- Bake for about 45 minutes at 200 ° C (top / bottom heat). Cover after 30 minutes if necessary. The cake tastes best when it is warm.
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