Summary

Ingredients

• 90 g butter or mararine
• 75 grams sugar
• 1 packet vanilla sugar
• 1 egg (s)
• 250 g flour
• 1 teaspoon Baking powder
• 1 sachet rice pudding, instant
• 1 sachet pudding powder (vanilla flavor)
• 0.5 liter ½ milk
• 0.5 liter ½ cream
• 80 g suar
• 1 glass sour cherries
• Fat for the shape

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Instructions

1. Make a crumble dough from butter or margarine, 75 g sugar, vanilla sugar, egg, flour and baking powder. Line a greased springform pan (26 cm) with the dough (2/3 of the dough for the base, 1/3 for the edge).
2. For the filling, drain the sour cherries and spread them on the bottom. Cook a rice pudding from rice pudding, pudding powder, milk, cream and 80 g sugar and distribute evenly over the cherries.
3. Bake for about 45 minutes at 200 ° C (top / bottom heat). Cover after 30 minutes if necessary. The cake tastes best when it is warm.