Summary

Ingredients

• 150 g rice puddin (round rain)
• 1 liter milk
• 1 pinch (s) salt
• 100 g suar
• 250 g cherry (s), fresh or straiht from the lass
• 25 g butter, cut into flakes

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Instructions

1. Bring milk to a boil. Add the rice, salt and sugar and simmer for about 30 minutes on a low level. Stir in between.
2. Preheat the oven to 180 ° C.
3. Put the rice pudding in a baking dish. Pour off the cherries (if fresh ones are used, don`t forget to remove the stones!) And stir in. Top with flakes of butter.
4. Place in the hot oven for 1 hour.
5. Tastes warm or cold.