Milk Pudding with Curd Cheese

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 ml milk
  • 200 g rice puddin
  • 120 g suar
  • 3 egg (s)
  • 250 g quark (low-fat quark)
  • possibly fruit, canned or fresh
Milk Pudding with Curd Cheese
Milk Pudding with Curd Cheese

Instructions

  1. Boil rice pudding; Let the rice cool down.
  2. Beat the sugar with the eggs until frothy; Fold the quark into the sugar and egg mixture; Fold in rice and possibly fruit, place in a baking dish and smooth out, then put in the oven with butter flakes; Bake for about 35 minutes at 180 ° C until the surface is golden yellow.

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