Summary

Ingredients

• 750 ml milk
• 200 g rice puddin
• 120 g suar
• 3 egg (s)
• 250 g quark (low-fat quark)
• possibly fruit, canned or fresh

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Instructions

1. Boil rice pudding; Let the rice cool down.
2. Beat the sugar with the eggs until frothy; Fold the quark into the sugar and egg mixture; Fold in rice and possibly fruit, place in a baking dish and smooth out, then put in the oven with butter flakes; Bake for about 35 minutes at 180 ° C until the surface is golden yellow.