Curd and Milk Souffle

by Editorial Staff

Milk and curd soufflé is one of my favorite desserts. It is very easy to make and makes a soufflé a great base or addition to jelly cakes.

Ingredients

  • Cottage cheese – 250 grams
  • Milk – 250 grams
  • Eggs – 2 pcs.
  • Sour cream – 3 tablespoons
  • Salt – a pinch
  • Sugar – 2 tablespoons
  • Gelatin – 15 grams
  • Cocoa powder – 1 tablespoon.

How to make curd-milk soufflé:

Directions

  1. To prepare this dish, you will definitely need a food processor with a “cutting knife” attachment, since the curd will need to be crushed into crumbs. If you don’t have a food processor, use a blender.
  2. Place cottage cheese, salt, and sugar in a food processor.
  3. Chop the curd.
  4. Add eggs and whisk with curd.
  5. Add sour cream and beat everything again.
  6. Pour in milk and mix everything in a food processor. Bubbles will appear on the surface.
  7. Dissolve gelatin in a little warm water. Mix it well so that there are no lumps and lumps.
  8. Pour the gelatin into the food processor through a sieve to all products and whisk everything. You should have a liquid mixture.
  9. Pour half of the soufflé into bowls.
  10. Add the cocoa powder to the rest and beat it well in a food processor.
  11. Then pour chocolate on top of the white soufflé. Send the curd-milk soufflé to freeze in the refrigerator.

Enjoy your meal!

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