Curd Milk Jelly with Persimmon

by Editorial Staff

Curd milk jelly with persimmon is a contrasting dessert for lovers of sweets without baking. Delicate jelly made from cottage cheese and milk, and inside there is a layer of persimmon. The dessert looks very appetizing, and the taste is even better!

Servings: 8

Ingredients

  • Cottage cheese – 200 g
  • Persimmon – 200 g
  • Milk with fat content 2.5% – 100 ml
  • Sugar – 3 tbsp
  • Gelatin – 2 tbsp
  • Vanillin – on the tip of a knife
  • Water – 100 ml

Directions

  1. Soak gelatin in 100 ml of water and leave for 5-10 minutes.
  2. Boil the milk.
  3. Add granulated sugar and vanillin to the curd.
  4. Pour hot milk there. Beat with a hand blender.
  5. Peel the persimmon and remove the seeds.
  6. Kill the persimmons with a hand blender and puree.
  7. Heat the gelatin in a water bath until the grains are completely dissolved.
  8. Pour two parts of gelatin into the curd-milk mass. Add the remaining gelatin to the persimmon puree.
  9. Mix.
  10. Line the bottom of the container with cling film. Pour half of the curd mass into the bottom. Refrigerate for 15 minutes.
  11. After the surface has set, layout the persimmon puree. Refrigerate for 15 minutes.
  12. Pour the remaining curd mass into the last layer. Smooth the surface of the dessert and put the mold in the refrigerator for 3 hours.
  13. Remove the dessert from the mold and free it from the cling film.

Enjoy your meal!

Also Like

Persimmon Jelly

Persimmons can be eaten not only just like that but also to make healthy and beautiful fruit jelly from it! Persimmon jelly according to this recipe will ideally fit into the festive menu, especially in the New Year’s, as it looks very much like tangerine...

Curd Milk Jelly with Cocoa

Delicious and very chocolate cottage cheese jelly will become a favorite delicacy for many. Plus, you can easily feed any fussy who doesn’t like cottage cheese. Cook: 5 hour Servings: 4 Ingredients Cottage cheese (fat content 5%) – 400 g Milk – 100 ml Sug...

Curd Casserole with Persimmon

More often, curd casseroles are prepared with raisins or other dried fruits. Try the persimmon curd casserole. The fleshy fruits of ripe and sweet persimmons are combined with cottage cheese in both taste and texture. Cook: 1 hour 10 minutes Servings: 8 I...

Lemon Curd with Persimmons

The perfect lemon curd with persimmons recipe with a picture and simple step-by-step instructions. More...

Curd Jelly with Condensed Milk and Tangerines

Jelly dessert with tangerines is prepared on the basis of cottage cheese and condensed milk. Tasty and healthy! Ingredients Mandarins – 3 pcs. (250 g purified) Cottage cheese 5% fat – 500 g Condensed milk – 350 g Water or milk (for soaking gelatin) – 350 ...

Curd Jelly

Blancmange – this is what the French call a delicacy made of milk, sugar, and gelatin. The addition of cottage cheese makes it even healthier, and thanks to the freshly frozen raspberries, the jelly “sounds” quite like summer. Ingredients Low-fat cottage ...

Milk Jelly

Very easy to prepare milk jelly with vanilla aroma, from a minimum amount of ingredients. Servings: 2 Ingredients Milk – 200 ml Gelatin – 15 g Vanilla sugar – 10 g White chocolate – 10 g Directions Pour the gelatin into a bowl. Pour 100 ml of milk into ge...

Curd Jelly with Rice

Curd jelly with rice is a great option for a delicious dessert that will appeal to both adults and children. The tenderness of this jelly is literally in every spoon. When serving, you can add any jam you like, such as strawberry or raspberry jam. Serving...

Coffee and Milk Jelly

Using gelatin, you can prepare a variety of delicious and beautiful dishes that will decorate both the festive table and the everyday one. I offer all coffee lovers the simplest recipe for an elegant dessert that will not make you spend a lot and work har...

Jelly “Bird’s Milk”

My daughter cannot be taken away from such a yummy. ))) So, we prepare jelly “Bird’s milk”, the recipe is very simple.) Ingredients 2 bags of gelatin, 25 g each 1-liter sour cream 2.5 cups sugar 4 tbsp cocoa Directions We take two bags of gelatin, soak th...

Banana Milk Jelly

Milk jelly is simple, tasty, and healthy because milk is used as a base for its preparation. Ingredients Milk – 750 ml Banana – 1 pc. Gelatin – 30 grams Sugar – 2 tablespoons or to taste Vanilla sugar – 1 teaspoon Dark chocolate – for decoration Direction...

Milk Berry Jelly

A simple and tasty dessert that will please both children and adults – puff milk-berry jelly. Cook: 2 hour Servings: 6 Ingredients Boiled water – 3 cups Granulated gelatin – 3 tbsp (with a slide) Citric acid – 1 tablespoon Sour cream 25% fat – 500 grams C...

Milk Coffee Jelly

Milk-coffee jelly is a very beautiful and original dessert for coffee lovers. The contrasting combination of coffee and milk layers looks very impressive, so this dessert can be served to guests as an alternative to cake. Well, the technology for preparin...

Milk Jelly with Apricots

Milk jelly with canned fruits. Ingredients milk 100 g gelatin 4 g canned apricots 4 pcs. sugar (to taste) 30 g vanilla sugar to taste Directions Soak gelatin in cold boiled water for 30 minutes, then put on a sieve. Boil milk, add sugar, add vanilla sugar...

Milk Jelly with Pineapple

Milk, canned pineapples, and gelatin – these products can be used to make a delicious dessert. To make the jelly also beautiful, you can use curly silicone molds. This delicate and tasty jelly will please not only children but also adults. Cook: 30 minute...

Milk Jelly with Strawberries

Milk jelly, with ice cream and fresh strawberries, similar in tenderness to an airy soufflé – a delicious milk dessert prepared by yourself without much hassle. Ingredients Milk – 500 ml Ice cream sundae – 100 g Strawberry – 150 g Gelatin – 15 g Vanilla s...

Milk Orange Jelly

Homemade milk and orange juice jelly is a great alternative to store-bought desserts. If you have the time, you can make such a bright flaky jelly. It is original and beautiful. Cook: 3 hours 30 minutes Servings: 4 Ingredients Milk – 500 ml Orange – 2 pcs...

Milk Orange Jelly

This light and tender milky orange jelly are not only tasty but also healthy. Jelly is prepared from natural products – milk and freshly squeezed orange juice. Such a bright and tasty dessert will delight little sweet tooths, as well as adult connoisseurs...

Milk Pomegranate Jelly

What to cook for Valentine’s Day? Prepare an incredibly tender and truly festive milk-pomegranate jelly. The dessert is delicious and low in calories. The design in the form of hearts will delight the eye. The milky layer with a neutral taste is in perfec...

Milk Jelly with Watermelon and Condensed Milk

Watermelon can serve not only as a delicious stand-alone treat but also as an ingredient for many interesting and colorful dishes. Milk and watermelon jelly is prepared simply, it turns out to be very tender, with a pleasant creamy taste. Cook: 3 hour Ser...

Comments for "Curd Milk Jelly with Persimmon"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below