Curd Jelly with Condensed Milk and Tangerines
by Editorial Staff
Jelly dessert with tangerines is prepared on the basis of cottage cheese and condensed milk. Tasty and healthy!
Ingredients
- Mandarins – 3 pcs. (250 g purified)
- Cottage cheese 5% fat – 500 g
- Condensed milk – 350 g
- Water or milk (for soaking gelatin) – 350 ml
- Gelatin – 30 g
* - For decoration:
- Mandarin – 1 pc.
- Frozen or fresh berries – several pieces
Directions
- Pour over instant gelatin with milk or water and leave for 5 minutes. Peel the tangerines, cut into slices and remove the white films. Put cottage cheese and condensed milk in a deep bowl. Punch with a blender until smooth.
- Heat gelatin and dissolve, but do not boil. This can be done in a water bath or in the microwave at minimum power in pulses for a few seconds. Add gelatin to the mass of cottage cheese and condensed milk. Mix. Add tangerines, stir. Cover a form or salad bowl of a suitable size with cling film. Pour the resulting mass into a mold and refrigerate for at least 2 hours.
- Transfer the finished cottage cheese dessert to a dish, free from the film and decorate to your liking. I garnished with tangerine wedges and frozen raspberries.
Bon Appetit!
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