Sour Cream Jelly with Condensed Milk and Banana

by Editorial Staff

Do you want to please your family with a delicious and aromatic dessert? Make sour cream jelly with condensed milk and banana. Sour cream with a slight sourness harmonizes perfectly with sweet condensed milk and fragrant banana. Dessert can be prepared for any holiday, sweet table, or homemade tea.

Cook: 20 minutes

Servings: 3


  • Sour cream 25% – 450 g
  • Boiled condensed milk – 100 g
  • Banana – 100 g (1 pc.)
  • Powdered sugar – 40 g
  • Instant gelatin – 15 g
  • Chocolate for decoration – 10 g
  • Hot water – 80 ml


  1. Pour gelatin with hot water. Stir with a spoon until it is completely dissolved.
  2. Pour the sour cream into a convenient deep bowl. Add condensed milk.
  3. Pour in the powdered sugar.
  4. Peel the banana and cut it into slices. Add the banana to the bowl with the rest of the ingredients.
  5. Arm yourself with a hand blender and beat the contents of the bowl until smooth. If there is no blender, you can grate the banana on a fine grater, and then mix all the ingredients thoroughly.
  6. Pour the gelatinous solution into the sour cream. Punch the mixture again with a hand blender until smooth.
  7. Choose serving glasses or bowls for serving dessert. I used 3 bowls. Pour the sour cream into the prepared dish. Send it to the refrigerator until it hardens completely, about 1.5-2 hours.
  8. Sour cream jelly with condensed milk and banana is ready. Decorate the jelly with grated chocolate and invite everyone for a tasting.

Enjoy your meal!

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