Curd Jelly

by Editorial Staff

Blancmange – this is what the French call a delicacy made of milk, sugar, and gelatin. The addition of cottage cheese makes it even healthier, and thanks to the freshly frozen raspberries, the jelly “sounds” quite like summer.

Ingredients

  • Low-fat cottage cheese – 250 g
  • Milk – 100 g
  • Sour cream 10% – 100 g
  • Powdered sugar – 100 g
  • Fresh frozen raspberries – 50 g
  • Gelatin – 15 g
  • Vanilla sugar – 10 g

How to make curd jelly:

Directions

  1. I pour gelatin into a container and fill it with milk so that it swells.
  2. Put the berries in a small saucepan or bowl and add 2 tablespoon. tablespoons of drinking water.
  3. For 2-3 minutes, I boil raspberries over low heat, otherwise, when adding them to dairy products, there is a risk that they will curl.
  4. I put cottage cheese, sour cream, powdered sugar, and vanilla sugar into the food processor from the food processor.
  5. I put the processor in the socket and turn on my assistant. This process can also be entrusted to a blender – the main thing is to get a homogeneous mass.
  6. Once again, I beat everything well so that I get a curd mass of pale pink color.
  7. I put milk with gelatin on minimum heat. On the silicone spatula, grains of gelatin are visible, which I need to dissolve, but at the same time do not allow it to overheat and boil. Periodically removing the saucepan from the heat and constantly stirring its contents, I make sure that there are practically no grains on the spatula.
  8. After that, I remove the milk-gelatin mixture from the heat and add it to the curd mass.
  9. I thoroughly mix all the ingredients and put the mass in tins in the form of Barney bears and in bowls. I put them in the refrigerator to solidify completely. It took me 2 hours for this, but dessert in deeper forms can freeze for 4-5 hours.
  10. After checking the jelly for elasticity, I take it out of the refrigerator and try to carefully remove it from the molds. To do this, you can immerse them in hot water for a few seconds. I decorated the curd jelly with gingerbread crumbs and defrosted berries. It turned out very tasty!

Enjoy your meal!

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