Sauces

Jelly or Jelly Made from Tea

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 ml tea, hot (fruit to taste)
  • 3 tablespoon sugar or liquid sweetener to taste
  • 6 sheets gelatin
Jelly or Jelly Made from Tea
Jelly or Jelly Made from Tea

Instructions

  1. Soak the gelatine in cold water according to the instructions on the package.
  2. In the meantime, boil the tea, dissolve sugar or sweetener in it.
  3. Squeeze out the soaked gelatine and dissolve it in the hot tea. Fill into glasses or molds and allow to cool.
  4. Since the tastes are so different, everyone just takes their favorite (fruit) tea.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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