Chicken in Jelly

A wonderful recipe, easy to prepare and affordable with a choice of products! Need to do. Chicken in jelly is a great substitute for store sausage! Real homemade ham! Perfect for a family dinner or a festive meal!

Summary

Ingredients

• Fillet of chicken breast and chicken thighs – 1.5 kg
• Dried garlic – 1 teaspoon
• Ground black pepper – 0.5 teaspoon
• Ground paprika – 1 teaspoon
• Ground coriander – 1 teaspoon
• Gelatin – 25 g
• Salt – 2 teaspoon

Instructions

1. Let’s prepare the products and start. Today I took breast and boneless chicken thighs.

   

2. Cut the chicken into cubes a little over 1 cm.
3. We collect everything in a cup, add spices. Mix well.
4. Now add the gelatin and mix well too.
5. We spread the chicken meat in a mold, I have a shape of 11×27 cm. Press down well and level it
6. Cover the form with foil, try harder.
7. We put the form with meat in a large, suitable form. Pour water into the second mold, not reaching the edges.
8. Chicken is cooked in jelly in the oven at 170 degrees for 60 minutes. Then we leave for another hour in the cooling oven.

   

9. When the mold has completely cooled down, cover with foil and put it in the refrigerator for at least 6 hours (preferably overnight). Let the gelatin harden well.
10. Homemade chicken ham is dense, well cut and looks very appetizing. It is very easy to prepare!

Bon appetit!