Chicken in Jelly
by Editorial Staff
A wonderful recipe, easy to prepare and affordable with a choice of products! Need to do. Chicken in jelly is a great substitute for store sausage! Real homemade ham! Perfect for a family dinner or a festive meal!
Ingredients
- Fillet of chicken breast and chicken thighs – 1.5 kg
- Dried garlic – 1 teaspoon
- Ground black pepper – 0.5 teaspoon
- Ground paprika – 1 teaspoon
- Ground coriander – 1 teaspoon
- Gelatin – 25 g
- Salt – 2 teaspoon
Directions
- Let’s prepare the products and start. Today I took breast and boneless chicken thighs.
- Cut the chicken into cubes a little over 1 cm.
- We collect everything in a cup, add spices. Mix well.
- Now add the gelatin and mix well too.
- We spread the chicken meat in a mold, I have a shape of 11×27 cm. Press down well and level it
- Cover the form with foil, try harder.
- We put the form with meat in a large, suitable form. Pour water into the second mold, not reaching the edges.
- Chicken is cooked in jelly in the oven at 170 degrees for 60 minutes. Then we leave for another hour in the cooling oven.
- When the mold has completely cooled down, cover with foil and put it in the refrigerator for at least 6 hours (preferably overnight). Let the gelatin harden well.
- Homemade chicken ham is dense, well cut and looks very appetizing. It is very easy to prepare!
Bon appetit!
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