Banana Milk Jelly

by Editorial Staff

Milk jelly is simple, tasty, and healthy because milk is used as a base for its preparation.

Summary

Prep Time	10 mins
Total Time	2 hrs 10 mins
Course	Dessert

Ingredients

Milk – 750 ml
Banana – 1 pc.
Gelatin – 30 grams
Sugar – 2 tablespoons or to taste
Vanilla sugar – 1 teaspoon
Dark chocolate – for decoration

Instructions

Pour milk into a blender, add sugar and vanillin.
Peel the banana and cut it into slices for convenience.
Add the banana to the milk and whisk everything together.
Dissolve the gelatin according to the instructions on the package.
Pour the gelatin through a sieve into the milk and whisk everything again. I use a sieve so that undissolved pieces of gelatin do not accidentally fall.
Pour the jelly into the bowls.
Grate the grated chocolate on top and put the banana milk jelly in the refrigerator to freeze for about 2 hours.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.