Milk and Curd Dessert “Katrusya”
by Editorial Staff
An easy dairy-curd dessert for girls who are on a diet, but want something too sweet.
Ingredients
- Gelatin – 15 g
- Water – 50 ml
- Fat-free cottage cheese – 200 g
- Milk – 200 ml
- Sugar – 2-3 tbsp
- Vanilla sugar – 1 sachet
- Jam or jam – to taste
How to make milk-curd dessert:
Directions
- Pour gelatin with water at room temperature and set aside for 15 minutes to swell.
- Put sugar and vanilla sugar in milk. Bring to a boil. Add the swollen gelatin to hot milk and mix well.
- Grind the cottage cheese through a sieve or in a blender. Add the milk-gelatin mixture, mix.
- Pour into silicone molds. Let the dessert freeze well in the refrigerator (at least 1 hour).
- To remove the dessert from the molds, immerse them in hot water for a few seconds. Serve milk and curd jelly with your favorite jam or jam.
Enjoy your meal!
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