Delicate Milk Dessert

by Editorial Staff

Whipped milk jelly melts in your mouth. The most delicate milk dessert will please both adults and children.

Ingredients

  • Milk – 0.5 l
  • Sugar – 3-6 teaspoon (to taste)
  • Gelatin – 10-15 g
  • Vanilla sugar – 5 g

How to make a dairy dessert:

Directions

  1. Warm the milk to room temperature. Pour in gelatin. Leave to swell for 10-15 minutes.
    Then heat in a water bath until the gelatin is completely dissolved. Add sugar and vanilla sugar. Mix.
  2. Cool milk with gelatin to room temperature, and then refrigerate for 10-15 minutes (the mass should “grab” slightly). Then put the container with milk dessert in a saucepan with cold water and start whisking.
  3. When the mass thickens (after about 5 minutes of beating), put the milk dessert in the bowls and refrigerate to solidify.

Enjoy your meal!

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