Delicate Casserole of Cabbage, Onions and Carrots in an Egg and Milk Sauce

Cabbage casserole is a simple and delicious vegetable dish. It is prepared without problems, but it turns out unusual. Delicate casserole of cabbage, onions, and carrots in an egg and milk sauce will be tastier and more beautiful if you put tomato slices on top.

Ingredients

Directions

Grate the carrots, dice the onion. Chop the cabbage into thin strips.
Saute the onions and carrots in butter. Grill vegetables until soft for 2-3 minutes over medium heat. Add cabbage to the pan with vegetables. Stir and fry everything together for another 5 minutes on low heat. The cabbage will release the juice and become softer. Season with salt and pepper to taste. Remove from heat and cool.
Whisk the eggs into a bowl, add the milk and stir with a whisk. Salt to taste. Transfer the cabbage to a bowl and top with the egg mixture. Stir.
Place the cabbage in a baking dish. The form, if desired, can be greased with vegetable oil, but literally a few drops.
Garnish on top with tomatoes (I have cherry), cut into wedges. Put to bake in an oven preheated to 180 degrees. After about 25 minutes, the cabbage casserole will be golden brown and completely cooked.
Serve when the casserole has cooled slightly. Sprinkle with chopped fresh herbs.

Enjoy your meal!

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Delicate Casserole of Cabbage, Onions and Carrots in an Egg and Milk Sauce

Ingredients

Directions

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