Carrot Milk

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 0.5 ½ apple, tart
  • 3 teaspoons lemon juice
  • 150 ml juice, (carrot juice)
  • 150 ml soy milk (soy drink)
  • 2 teaspoons maple syrup
Carrot Milk
Carrot Milk

Instructions

  1. Finely grate the apple and mix with 1 tablespoon lemon juice. Shake the apple, carrot juice, soy milk and maple syrup well in a shaker (or a mason jar with a screw cap). Season to taste with the rest of the lemon juice.
  2. Divide into 2 glasses and serve with a spoon to stir.

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