Beetroot, Carrot and Fermented Baked Milk Smoothie
by Editorial Staff
Fresh beet and carrot smoothie is a healthy and tasty drink, a real storehouse of vitamins!
Cook: 5 minutes
Servings: 1
Ingredients
- Ryazhenka – 200 ml
- Carrots – 100 g
- Beets – 100 g
- Honey – 5 g
Directions
- Peel the beets and carrots. Cut vegetables into cubes.
- Put the beets and carrots in the bowl of a blender or food processor with a metal knife attachment, add honey and fermented baked milk. Grind thoroughly until smooth.
- A bright and healthy beet-carrot smoothie with fermented baked milk is ready!
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