Dessert with Fermented Baked Milk and Cream, with Caramelized Bananas

by Editorial Staff

Dessert of fermented baked milk and cream, with caramelized bananas – the most delicate delicacy with a bright creamy banana taste, which is easy to prepare. The result will certainly delight you. This dessert can be a great breakfast or afternoon snack.

Cook: 3 hours 40 minutes

Servings: 5

Ingredients

  • Fermented baked milk 4% fat – 400 ml
  • Cream, 33% fat – 250 ml
  • Bananas – 3 pcs.
  • Milk – 80 ml
  • Powdered sugar – 30-40 g
  • Brown sugar – 40 g
  • Gelatin – 10 g
  • Vanillin – 1 pinch
  • Ground cinnamon – 1/2 teaspoon

Directions

  1. Put gelatin in milk, mix and let it swell for 20-30 minutes.
  2. Peel the bananas and cut them into slices.
  3. Pour brown sugar and cinnamon into a frying pan and heat over low heat.
  4. Put the bananas in one layer in a pan and fry for 2-3 minutes on each side, until a golden-brown crust is formed.
  5. Put milk with gelatin in a saucepan and put on low heat. Heat, stirring constantly until the gelatin is completely dissolved. Do not bring to a boil.
  6. Whip the cooled cream until stable peaks.
  7. Pour the fermented baked milk into a separate bowl, pour the powdered sugar and vanillin.
  8. Whisk.
  9. Add milk with gelatin and whipped cream to a bowl. Beat again.
  10. Put bananas on the bottom of the bowls. We leave a little for decoration.
  11. We fill the bowls with the resulting mass. We send it to the refrigerator for 3 hours to solidify.
  12. We take the bowls out of the refrigerator, decorate the dessert with the remaining caramelized bananas and serve.

    Bon Appetit!

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