Fermented Baked Milk Jelly with Sour Cream (on Agar-Agar)

by Editorial Staff

A simple, healthy, and very tender dessert – fermented baked milk jelly with sour cream. Thanks to the use of available products and an elementary cooking method, you can often feast on such a dessert.

Servings: 3

Ingredients

  • Fermented baked milk (4% fat) – 300 ml
  • Sour cream – 2 tbsp
  • Sugar – 4-6 tbsp
  • Agar-agar – 2 g
  • Chocolate for decoration – 30 g

Directions

  1. Pour agar-agar into a bowl and pour 50 ml of water. Boil the agar for 2-3 minutes and cool slightly.
  2. Pour fermented baked milk into the blender bowl and add sour cream. Add sugar. Beat the sour cream with fermented baked milk and sugar for 3-4 minutes.
  3. Pour the slightly cooled agar into the mixture of sour cream and fermented baked milk and beat again with a blender.
  4. Pour the prepared mixture into glasses or bowls and leave at room temperature until completely solidified.
  5. Decorate ready-made ryazhenka jelly with sour cream as you wish. I sprinkled with grated chocolate.

Bon Appetit!

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