Cranberry Marmalade on Agar-Agar

by Editorial Staff

To be completely confident in the quality of the sweets you eat, you can prepare them yourself. Cranberry marmalade on agar is easy to prepare and turns out to be very interesting in taste, with pleasant sweet and sour notes. Delicious and bright delicacy!

Cook: 1 hour 40 minutes

Servings: 6

Ingredients

  • Fresh or frozen cranberries – 300 g
  • Sugar – 200 g
  • Agar-agar – 15 g
  • Water – 100 ml

Directions

  1. Pour agar-agar into cold water and mix. Let stand for 10 minutes.
  2. Sort the cranberries, wash, and dry.
  3. Transfer the cranberries to a blender bowl and beat until smooth.
  4. Add sugar to the cranberry puree and stir.
  5. Put the cranberry mass in a saucepan, put it on high heat, and bring to a boil. After boiling, simmer for 2 minutes over medium heat. Pour in agar and stir. Bring the mixture to a boil and cook for another 2 minutes.
  6. Cool the cranberry mass to about 60 degrees. Cover the form with plastic wrap and put the mass there. Smooth the surface.
    Place the mold in the refrigerator for 1 hour.
  7. Then remove the agar-agar cranberry marmalade from the refrigerator and turn it over onto a serving platter. Remove the film from the marmalade.

Enjoy your meal!

Also Like

Orange Marmalade on Agar-Agar

A light dessert with a pleasant orange flavor! Marmalade is prepared on agar-agar, which makes the delicacy attractive not only for those with a sweet tooth but also for vegetarians and lovers of healthy food. Cook: 2 hour Servings: 4 Ingredients Oranges ...

Banana and Kiwi Marmalade (on Agar-Agar)

Natural fruit marmalade on agar-agar, made from bananas and kiwi, is a healthy dessert that requires only a few ingredients and 20 minutes of free time to prepare. Try it! Servings: 1 Ingredients Bananas – 2 pcs. (340 g) Kiwi – 2 pcs. (175 g) Agar-agar – ...

Jam with Agar-agar

The perfect jam with agar-agar recipe with a picture and simple step-by-step instructions. More...

Chocolate Pudding with Agar-Agar

A simple recipe for a delicious dessert is chocolate pudding with agar agar. Such a chocolate dessert is prepared very simply and is guaranteed to freeze even without a refrigerator. This chocolate pudding tastes like aerated chocolate – it is just as air...

Fruit Jelly on Agar-Agar

The dessert turned out to be very simple, but delicious and aromatic. Will definitely make a lime jelly cake !! I liked the light bitterness of lime combined with sweet orange) Ingredients Orange juice – 200 ml (I have 2 medium oranges) Lime juice – 50 ml...

Strawberry Jam with Agar Agar

The perfect strawberry jam with agar agar recipe with a picture and simple step-by-step instructions. More...

Chocolate and Cherry Jam with Agar Agar

The perfect chocolate and cherry jam with agar agar recipe with a picture and simple step-by-step instructions. More...

Cake “Bird’s milk” on Agar-Agar

Bird’s milk cake is one of the most popular and beloved cakes. The combination of a delicate and thin crust and the most delicate soufflé with dark chocolate icing makes this cake delicious and refined. The soufflé for the “Bird’s milk” cake is prepared o...

Milk Jelly with Tangerines (on Agar-Agar)

According to this recipe, light milk jelly with tangerines is prepared not with gelatin, but with agar-agar. Sweet and sour tangerine pieces perfectly set off the delicate taste of milk jelly. This dessert will be a wonderful treat for children and adults...

Preserved Cherry Groats with Agar-agar

The perfect preserved cherry groats with agar-agar recipe with a picture and simple step-by-step instructions. More...

Marshmallow on Agar

Very delicate, appetizing, and easy-to-make marshmallow that every housewife can make. This recipe uses agar-agar. It helps natural sweetness to keep its shape well, makes marshmallows light and healthy. Ingredients Apples – 4 pcs. Agar – 10 g Egg white –...

Milk Yogurt Jelly with Coffee (on Agar-Agar)

Today we will prepare an appetizing, beautiful, tender milk-yogurt jelly with coffee, which will be both a wonderful dessert and a light snack. It’s simple and pretty fast. The dessert is prepared on the basis of agar-agar. We use natural yogurt without f...

Apple Marshmallow with Agar

Marshmallow recipe includes not gelatin for preparing this delicious treat, but a product called agar-agar (or simply agar), obtained from algae. Agar is much more useful than gelatin and has many times greater gelling properties. If you have agar, then t...

Fermented Baked Milk Jelly with Sour Cream (on Agar-Agar)

A simple, healthy, and very tender dessert – fermented baked milk jelly with sour cream. Thanks to the use of available products and an elementary cooking method, you can often feast on such a dessert. Servings: 3 Ingredients Fermented baked milk (4% fat)...

Chicken Rolls with Honey Agarics

Baked chicken rolls with mushroom caviar from honey agarics are a wonderful dish. Cook: 1 hour 45 mins Servings: 8 Ingredients Chicken fillet – 3 pcs. Mushroom caviar from honey agarics – 300 g Vegetable oil – 2 tbsp Salt to taste Ground black pepper – to...

Homemade Mint Marshmallow on Agar

For me, homemade marshmallows are much tastier than the marshmallows that are sold in supermarkets in beautiful boxes. Very airy and light, it just melts in your mouth. The downside is that it is eaten very quickly. Ingredients Apple puree – 125 g Sugar –...

Tomato Mushrooms – Fly Agarics

The perfect tomato mushrooms – fly agarics recipe with a picture and simple step-by-step instructions. More...

Buns with Marmalade

Delicious buns with greetings from childhood! Servings: 12 Cook: 1 hour 40 minutes Ingredients Flour – 500 g Yeast – 40 g Milk (warm) – 250 ml Butter – 50 g Egg – 1 pc. Sugar – 100 g Salt Egg for greasing buns – 1 pc. Marmalade – 12 pcs. Mold oil Directio...

Apricot Marmalade

Apricot puree and agar make a great marmalade! Such a dessert keeps its shape remarkably, has an attractive appetizing appearance and pleasant taste. Cook: 3 hour Servings: 4 Ingredients Apricots – 500 g Sugar – 150 g Agar-agar – 10 g Water – 250 ml Direc...

Melon Marmalade

For lovers of jelly sweets, the melon marmalade recipe will be a godsend! Melon marmalade turns out to be great: it has a pleasant spicy aroma and a piquant taste. Melon marmalade is prepared on the basis of agar-agar, so it freezes without problems and k...

Comments for "Cranberry Marmalade on Agar-Agar"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below