Dessert with Fermented Baked Milk and Sour Cream

by Editorial Staff

This delicate dessert made from fermented baked milk and sour cream tastes like a cross between jelly, mousse, and ice cream. This sour cream yogurt dessert goes very well with chocolate. A very tasty dessert that will conquer any sweet tooth!

Servings: 4

Ingredients

  • Ryazhenka – 400 ml
  • Sour cream – 200 g
  • Sugar – 100 g
  • Instant gelatin – 20 g
  • Water – 70 ml
  • Vanilla sugar – 0.5 teaspoon
  • Chocolate for decoration – 50 g

Directions

  1. Pour gelatin with 70 ml of water at room temperature and leave for 7-10 minutes to swell.
  2. Beat the fermented baked milk for a couple of minutes with a blender or mixer to give a more airy consistency.
  3. Add sugar, vanilla sugar, and sour cream to the fermented baked milk.
  4. Beat for at least 3 minutes, until fluffy. Air bubbles should appear on the surface.
  5. We heat the swollen gelatin in a water bath for 3-4 minutes.
  6. The gelatin should become liquid.
  7. Pour gelatin into fermented baked milk, whipped with sour cream and sugar.
  8. Beat well immediately for 4-5 minutes so that the gelatin is completely dissolved and does not come in lumps.
  9. When the gelatin is completely dissolved, pour the mixture into a dish suitable for serving. Leave the dessert in the refrigerator for 2-4 hours to set.
  10. Frozen ryazhenka and sour cream dessert, if desired, can be sprinkled with coarsely chopped chocolate.

Bon Appetit!

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