Sour Milk Dessert with Caramelized Pineapple and Almonds

Summary

Prep Time	15 mins
Cook Time	5 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

Sour Milk Dessert with Caramelized Pineapple and Almonds

Instructions

Mix the sour milk, crème fraîche and sugar until creamy.
Peel the pineapple, remove the stalk and cut the flesh into small pieces. Chop the almonds if necessary. Caramelize with sugar, lime juice and water in an uncoated pan. Let cool down.
First pour the cream, then the pineapple and almond mixture into glasses.

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