Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 pineapple, ripe
- 1 mango (s), ripe
- 1 vanilla pod (s)
- 30 ml rum
- 50 ml water
- 200 ml Cremefine, (or cream)
- 1 packet vanilla sugar
- 1 handful flaked almonds
- 60 g suar
Print Recipe
Pin Recipe Instructions
- In the case of pineapples, remove the peel and the stalk and cut into cubes.
- Do the same with the mango, remove the peel and remove the stone, cut this into cubes as well. Toast the almond flakes.
- Beat Cremefine with vanilla sugar until stiff and add the rum to taste and chill.
- Scrape out the vanilla pod, boil the pulp and pod in a saucepan with the water (5-7 minutes) then remove the pod.
- Caramelize the sugar in a pan and add the pineapple and mango and sweat nicely.
- Finally, arrange the pineapple and mango nicely, pour the vanilla over them, add the whipped cream and decorate with the flaked almonds.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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