Almond Caramel Chips
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 candy (s), Werthers Echte (the original candy!)
- 1 handful flaked almonds
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 160 degrees top / bottom heat.
- Roast the almond flakes in a dry pan - let them cool down.
- Place the candies on a baking sheet lined with baking paper, spaced apart from one another. Prepare a second baking paper and the rolling pin.
- Put the tray in the oven for 8-10 minutes. Watch how the candies melt, they must not get dark. Then immediately remove the tray and pull the caramel onto a large wooden board with the baking paper.
- Put on the second baking paper and roll everything out well with the rolling pin. Peel off the top sheet of baking paper and distribute the almond flakes evenly on the caramel circles by hand and put the baking paper back on the baking tray.
- Return to the oven for 7 - 8 minutes. The caramel will then melt again and the flaked almonds will adhere.
- Then take it out immediately and let it cool down briefly.
- The caramel is a nice addition to desserts. Separate with parchment paper for storage. Can be prepared a few days in advance.
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