Chestnut and Roasted Almond Mousse with Caramelized Orange Fillets
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 20 mins |
| Total Time | 3 hrs 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 75 g almond (s), roasted
- 40 g chestnut (s), roasted and peeled
- 100 ml milk
- 1 pinch cinnamon
- 2 tablespoon honey (forest)
- 2 sheets gelatin
- 100 ml cream
- 1 egg white
For the sauce:
- 6 orange (s)
- 100 g suar
- 2 cardamom pods
- orange juice
- cornstarch
Print Recipe
Pin Recipe Instructions
- Soak the gelatine in cold water beforehand.
- Chop the roasted almonds in the blitz chopper. Roast chestnuts, peel and roughly chop (you can also use pre-cooked ones, but they don`t taste so aromatic). Warm the milk, add the almonds and chestnuts and let simmer on a low flame for 10-15 minutes. When the chestnut pieces are soft, purée finely with the hand blender and season with (a little) cinnamon and honey. Let cool down a little, then squeeze out the gelatine and dissolve it in the warm milk. Put in a cool place.
- Beat the egg whites with a little salt until stiff, then the cream too. As soon as the chestnut milk begins to gel, first fold in the cream and then very carefully fold in the egg white. Fill either in a flat form (for cams) or in several molds, glasses, etc. and put in the cold for at least 2-3 hours.
- Fillet the oranges, thoroughly squeeze the leftovers and collect the juice. The amount should be around 175 ml, top up if necessary. Put the fillets in a heat-resistant, sealable container.
- Melt the sugar in a large pan and let it caramelize, deglaze with the orange juice and dissolve. Open the cardamom pods, remove the seeds, finely mortar and season the sauce with them. If you want the sauce a little thicker, you can thicken it with cornstarch as you wish. Pour over the fillets while they are still hot, seal and leave to stand overnight.
- To serve, cut off cams or (if in a mold) peel off the sides with a scraper and turn over. Arrange on the side of a plate and decorate with a few orange filters and a little sauce. If you put the mousse in the glass, you simply put the fillets with the sauce on top.
- Tip:
- If you want, you can freeze the mousse and serve it as a parfait. Then dip the molds briefly in hot water and overturn them.
- The mousse also keeps its shape if it should thaw again). The recipe is therefore suitable for a buffet.
Also Like
Quark Mousse with Caramelized Orange Fillets
The perfect quark mousse with caramelized orange fillets recipe with a picture and simple step-by-step instructions. More...
Chestnut Mousse with Orange Jelly
The perfect chestnut mousse with orange jelly recipe with a picture and simple step-by-step instructions. More...
The perfect chestnut mousse recipe with a picture and simple step-by-step instructions. More...
The perfect caramel mousse recipe with a picture and simple step-by-step instructions. More...
Vermicelles (chestnuts) Mousse
The perfect vermicelles (chestnuts) mousse recipe with a picture and simple step-by-step instructions. More...
The perfect almond caramel recipe with a picture and simple step-by-step instructions. More...
The perfect almond mousse recipe with a picture and simple step-by-step instructions. More...
Iced Ginger – Lime – Mousse with Orange Caramel
The perfect iced ginger – lime – mousse with orange caramel recipe with a picture and simple step-by-step instructions. More...
The perfect orange mousse recipe with a picture and simple step-by-step instructions. More...
The perfect vegetarian roast chestnuts recipe with a picture and simple step-by-step instructions. More...
The perfect peanut caramel mousse recipe with a picture and simple step-by-step instructions. More...
The perfect roasted almonds recipe with a picture and simple step-by-step instructions. More...
Winter Salad with Caramelized Chestnuts
The perfect winter salad with caramelized chestnuts recipe with a picture and simple step-by-step instructions. More...
Amaretto – Mascarpone – Cream with Caramelized Orange Fillets
The perfect amaretto – mascarpone – cream with caramelized orange fillets recipe with a picture and simple step-by-step instructions. More...
Cheesecake with Almond Caramel
The perfect cheesecake with almond caramel recipe with a picture and simple step-by-step instructions. More...
The perfect almond caramel chips recipe with a picture and simple step-by-step instructions. More...
The perfect orange – caramel dressing recipe with a picture and simple step-by-step instructions. More...
Caramel Cheesecake Mousse No Bake
I wanted sweet tea, but there was no gas. But this recipe helped out a lot, with some small changes. Delicate, aromatic. Ingredients Cookies (base) – 400-500 g Butter (melted, for the base) – 160 g Pistachios (handful, ground – for the base) Cream fresh –...
Mousse Caramel Cake with Apricots
Delicate, very caramelized mousse cake with a layer of apricots and mousse on caramelized chocolate. A riot of colors and flavors will hardly leave anyone indifferent to this dessert. Ingredients For the biscuit: Wheat flour – 30 g Almond flour – 40 g Chi...
Pear Mousse with Caramel Sauce
The perfect pear mousse with caramel sauce recipe with a picture and simple step-by-step instructions. More...
Comments for "Chestnut and Roasted Almond Mousse with Caramelized Orange Fillets"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|