Orange Mousse
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 8 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 sheets gelatin
- 2 cups yogurt, 00 g each
- 200 g low-fat quark
- 40 grams sugar
- 1 orange (s), untreated, juice and zest it
Print Recipe
Pin Recipe Instructions
- Mix the yogurt, quark and sugar together. Soak the gelatin in water. Squeeze out and dissolve in warm orange juice. First add a little quark mixture and stir well, then add this to the rest of the quark mixture while stirring. Mix in the finely grated orange peel.
- Fill into glasses and let set in the refrigerator.
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