Almond Mousse

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the yogurt and almonds. Soak and dissolve gelatine according to instructions.
Stir 3 tablespoons of the yogurt and almond mixture into the gelatin. Add this gelatin mixture to the rest of the almond yoghurt mixture and pull it in. Fold in the whipped cream. Sweeten with powdered sugar if you like. Perfume with amaretto if you like. Chill for an hour

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