Chestnut Mousse

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 3 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 egg yolk
  • 3 tablespoon kirsch, (to taste)
  • 100 g chocolate, white
  • 3 dl whipped cream
  • 220 g puree (chestnut puree)
Chestnut Mousse
Chestnut Mousse

Instructions

  1. Mix the chestnut puree, egg yolk and cherry well. The ingredients should be at room temperature. Crumble the chocolate and let it melt in a double boiler. Do not beat the cream too hard and fold it into the chestnut mixture. Then slowly mix in the melted chocolate. Put the whole thing in a bowl, cover with cling film and put in the refrigerator for two to three hours.

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