Chestnut Vegetables

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg chestnuts, fresh chestnuts
  • butter
  • 250 ml meat broth
  • 100 ml sweet cream
  • 1 teaspoon flour
  • salt and pepper
Chestnut Vegetables
Chestnut Vegetables

Instructions

  1. Cut the chestnuts crosswise with a sharp knife and cook in salted water for 20 minutes. Then quench in cold water and peel immediately.
  2. Then braise the chestnuts in butter for 10 minutes, add 1/4 l of meat stock and 0.1 l of cream mixed with a teaspoon of flour and cook gently for 10 minutes, then season with salt and pepper.
  3. Tastes very good with game or duck.

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