Summary

Ingredients

• 1 kg chestnuts, fresh chestnuts
• butter
• 250 ml meat broth
• 100 ml sweet cream
• 1 teaspoon flour
• salt and pepper

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Instructions

1. Cut the chestnuts crosswise with a sharp knife and cook in salted water for 20 minutes. Then quench in cold water and peel immediately.
2. Then braise the chestnuts in butter for 10 minutes, add 1/4 l of meat stock and 0.1 l of cream mixed with a teaspoon of flour and cook gently for 10 minutes, then season with salt and pepper.
3. Tastes very good with game or duck.