Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
Ingredients- 1 cup cream
- 2 pack. QimiQ
- 2 packs chestnut rice
- some eggnog and rum
- 60 ladyfingers
Print Recipe
Pin Recipe Instructions
- Preparation: Whip the whipped cream and QuimiQ separately, then mix both; Add the chestnut rice, egg liqueur and rum to the whipped cream / QuimiQ mass and mix everything together. Dip the ladyfingers in rum and eggnog.
- Line a loaf pan with cling film - then approx. 0.5 cm of cream - 1 layer of dipped ladyfingers (biscuits) - cream - biscuits etc. until the loaf pan is full. Then put it in the cold room (preferably overnight)
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