Orange – Caramel Dressing
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 40 grams sugar
- 100 ml orange juice
- 1 tablespoon balsamic vinegar
- 100 ml vegetable stock
- 4 tablespoon olive oil
- possibly chilli
Print Recipe
Pin Recipe Instructions
- Mix the orange juice with the vinegar and the hot vegetable stock. Caramelize the sugar in a saucepan until light brown and deglaze with the juice and broth mixture. Stir until all of the sugar has dissolved. Let the whole boil down to half.
- Now add the oil and season with salt and pepper and let the dressing cool down. If you like, you can also season with a chilli pepper, diced finely, this gives the whole thing a more interesting taste.
- The orange juice can also e.g., be replaced by passion fruit juice or the like, if it should taste a little more exotic. I like to make lamb`s lettuce with cocktail tomatoes and roasted pine nuts or e.g., chopped, dried dates.
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