Orange and Mustard Salad Dressing

Summary

Ingredients

• 200 ml oil, good, tasteless
• 4 tablespoon mustard, normally hot
• 200 ml orange juice
• 1 tablespoon sugar
• salt and pepper

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Instructions

1. The mustard and oil are whipped either with a hand blender or in a blender. A really thick emulsion should be created. Then the orange juice is added and whipped again. Season everything to taste with pepper, salt and sugar.
2. The salad dressing can be stored in a small bottle in the refrigerator for at least 1 week.