Today we will prepare a delicious Greek salad with mustard dressing – appetizing, bright, juicy and colorful! The salad is perfect for any diet. You can even serve salad for dinner.
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Servings (Default: 1) |
Ingredients
Ingredients- Lettuce leaves – 70 Grams
- Tomatoes – 100 Grams
- Cucumbers – 80 Grams
- Sweet pepper – 80 Grams
- Feta cheese – 80 Gram
- Vegetable oil – 2 tbsp
- Mustard – 0.5 Teaspoons
- Lemon juice – 0.5 Tbsp. spoons
- Salt – To taste
- Pepper – To taste
Print Recipe
Pin Recipe Instructions
- Prepare your ingredients.
- Rinse and dry the lettuce leaves, tear with your hands and transfer to a deep plate.
- Rinse the tomato, dry and cut into small cubes, add to the salad.
- Rinse the cucumber, peel off if desired. Cut the cucumber into cubes and add to the salad.
- Then add the sweet pepper cut into strips.
- Cut the feta into cubes and transfer to the vegetables.
- In a bowl, combine butter, mustard, salt and pepper.
- Season the salad and serve.
Bon Appetit!
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