Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 tablespoon oil
- 1 tablespoon vinegar (preferably white balsamic vinegar)
- 2 teaspoons sugar
- 1 pinch (s) salt
- 1 tablespoon mustard
- 1 teaspoon horseradish
- pepper
- possibly cream, crème fraîche etc.
Print Recipe
Pin Recipe Instructions
- Mix together the oil and mustard and stir in the horseradish. Now add salt, sugar and, if necessary, the vinegar. A sharp-sour taste should be created. If you`ve put in too much vinegar, you can make up for it with the sugar. Season to taste with pepper.
- Tastes very good with a mixed salad.
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