Summary

Ingredients

• 3 tablespoon oil
• 1 tablespoon vinegar (preferably white balsamic vinegar)
• 2 teaspoons sugar
• 1 pinch (s) salt
• 1 tablespoon mustard
• 1 teaspoon horseradish
• pepper
• possibly cream, crème fraîche etc.

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Instructions

1. Mix together the oil and mustard and stir in the horseradish. Now add salt, sugar and, if necessary, the vinegar. A sharp-sour taste should be created. If you`ve put in too much vinegar, you can make up for it with the sugar. Season to taste with pepper.
2. Tastes very good with a mixed salad.