Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 80 g lamb`s lettuce
- 65 g rocket
- 10 cherry tomato (s)
- 6 tomato (s), dried, pickled in oil
- 2 tablespoon pine nuts, toasted
- 75 g sheep`s cheese, diced
- 1 Parmesan, roughly sliced
- 1 tablespoon mustard (fig)
- 2 tablespoon olive oil
- 1 tablespoon balsamic vinegar, white
- salt and pepper
- sugar
- possibly water
Print Recipe
Pin Recipe Instructions
- Wash and dry the lamb`s lettuce and rocket. Halve the cherry tomatoes. Chop the pickled tomatoes. Mix everything with the pine nuts in a large bowl.
- Mix fig mustard with oil and vinegar. Season to taste with salt, pepper and sugar. If the dressing is too thick, stir in a little water.
- Add the sheep`s cheese to the salad. Pour the dressing over it. mix everything. Finally sprinkle the grated parmesan on top.
- Serve as a main meal for 2 people with fish fillet or steak.
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