Summary

Ingredients

• 80 g lamb`s lettuce
• 65 g rocket
• 10 cherry tomato (s)
• 6 tomato (s), dried, pickled in oil
• 2 tablespoon pine nuts, toasted
• 75 g sheep`s cheese, diced
• 1 Parmesan, roughly sliced
• 1 tablespoon mustard (fig)
• 2 tablespoon olive oil
• 1 tablespoon balsamic vinegar, white
• salt and pepper
• sugar
• possibly water

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Instructions

1. Wash and dry the lamb`s lettuce and rocket. Halve the cherry tomatoes. Chop the pickled tomatoes. Mix everything with the pine nuts in a large bowl.
2. Mix fig mustard with oil and vinegar. Season to taste with salt, pepper and sugar. If the dressing is too thick, stir in a little water.
3. Add the sheep`s cheese to the salad. Pour the dressing over it. mix everything. Finally sprinkle the grated parmesan on top.
4. Serve as a main meal for 2 people with fish fillet or steak.