Mustard with Fresh Figs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 tablespoon mustard seeds, yellow
- 1 chilli pepper (s), red
- 500 g fi (s), fresh
- 0.5 ½ pack Gelfix
- 500 g suar
- 1 lemon (s), juice
- 1 tablespoon mustard powder, ground yellow
- 1 ½ tablespoon mustard (Dijon)
- Pepper, whiter
Print Recipe
Pin Recipe Instructions
- Makes approx. 600 ml
- Peel the figs and chop them into small cubes - place in a high saucepan.
- Mix the Gelfix with about the same amount of sugar and stir into the figs.
- Finely chop the chilli and add to the figs. Season the mixture with the lemon juice, mustard powder, mustard seeds, Dijon mustard and plenty of white pepper.
- Bring everything to the boil, stirring constantly, then add the remaining sugar. Bring to the boil again and let it simmer for at least 3 minutes.
- Put the mustard hot in prepared jars and close immediately. Turn the glasses over and let them cool down on the lid.
- The mustard tastes particularly good with cheese.
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