Fresh Figs in Syrup with Greek Yogurt

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 ml water
  • 50 grams sugar
  • 1 pinch (s) saffron
  • 1 stick cinnamon
  • 2 tablespoon honey
  • 8 fig (s), fresh, halved
  • 150 g yourt, Greek
Fresh Figs in Syrup with Greek Yogurt
Fresh Figs in Syrup with Greek Yogurt

Instructions

  1. Mix the water, sugar, a good pinch of saffron, cinnamon stick and honey in a saucepan. Bring to the boil while stirring, then turn down the temperature and simmer gently for about 15 minutes. In the meantime, wash and halve the figs, then add them to the syrup. Let simmer again for about 5 minutes, or until the figs are soft. Then take it off the stove, remove the cinnamon stick and let it cool down a bit.
  2. I now go and put the yoghurt on a plate in the middle and put the still warm figs around it. Pour the syrup over the figs and arrange the platter like this. Then anyone can put whatever yogurt, figs and syrup they like on a dessert plate.
  3. Or you can arrange ready-made portions on a dessert plate.

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