Fig Mustard Made from Fresh Figs

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • g 1,000 fi (s), fresh
  • 1 shot red wine
  • 500 g preservin suar, 2: 1
  • 200 g mustard, medium hot
Fig Mustard Made from Fresh Figs
Fig Mustard Made from Fresh Figs

Instructions

  1. Puree the figs with the red wine with the blender, stir in the sugar and cook for about 5 minutes while stirring over high heat.
  2. Stir in the mustard and briefly bring to the boil again.
  3. Fill immediately into twist-off jars and close.
  4. Makes about 8 glasses of 200ml each

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