Summary

Ingredients

• g 1,000 fi (s), fresh
• 1 shot red wine
• 500 g preservin suar, 2: 1
• 200 g mustard, medium hot

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Instructions

1. Puree the figs with the red wine with the blender, stir in the sugar and cook for about 5 minutes while stirring over high heat.
2. Stir in the mustard and briefly bring to the boil again.
3. Fill immediately into twist-off jars and close.
4. Makes about 8 glasses of 200ml each