Vegetarian Breakfast Bread with Fresh Figs

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 slices bread e.g., Low Carb Bread - My Best II
  • 1 large fig (s), fresh
  • cream cheese or goat cream cheese
  • some honey
  • some dried rosemary
Vegetarian Breakfast Bread with Fresh Figs
Vegetarian Breakfast Bread with Fresh Figs

Instructions

  1. Toast the bread slices. Brush the slices with cream cheese, amount as required. Wash the fig and cut into thin slices. Place the fig slices on the bread, pour some honey over them and sprinkle with rosemary.
  2. Here I have used low carb bread - my best II. You can take cream cheese made from cow or goat milk. Instead of honey, coconut blossom syrup can be used in the low-carb variant. This is said to have a low glycemic index. But it doesn`t matter if you use some honey on a low-carb diet either. As long as it is seldom eaten, that`s okay. With low carb, the daily amount of carbohydrates counts. The figs have 12.9 KH per 100 g.

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