Vegetarian Breakfast Bread with Fresh Figs
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 slices bread e.g., Low Carb Bread - My Best II
- 1 large fig (s), fresh
- cream cheese or goat cream cheese
- some honey
- some dried rosemary
Print Recipe
Pin Recipe Instructions
- Toast the bread slices. Brush the slices with cream cheese, amount as required. Wash the fig and cut into thin slices. Place the fig slices on the bread, pour some honey over them and sprinkle with rosemary.
- Here I have used low carb bread - my best II. You can take cream cheese made from cow or goat milk. Instead of honey, coconut blossom syrup can be used in the low-carb variant. This is said to have a low glycemic index. But it doesn`t matter if you use some honey on a low-carb diet either. As long as it is seldom eaten, that`s okay. With low carb, the daily amount of carbohydrates counts. The figs have 12.9 KH per 100 g.
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